Sfoglini Organic Saffron Malloreddus

Sfoglini’s Sardinian specialty pasta, malloreddus, is enhanced with saffron to add a splash of yellow-orange color. For centuries, the island of Sardinia has been known for its saffron & sheep. Customary practices developed where saffron was used to color pale pasta — making it look rich with egg. Local sauces using flavorful sheep milk cheeses & butter highlighted distinct grass flavors varying with each region’s pasture land. Complies with FDA, Prop 65.