Sfoglini Organic Whole-Grain Reginetti

Sfoglini’s whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels & a darker wheat bran offers exceptional flavor, texture integrity & nutritional benefits. The rich, robust flour is fantastic when made into Reginetti or Mafaldine pasta, which means “little queens” in honor of Princess Mafalda of Savoy. Complies with FDA, Prop 65.