Blood oranges develop their signature deep color during cool Sicilian nights & is typically sweeter & less acidic than other oranges. Their raspberry-like tartness acts as the perfect base in Herb & Lou’s take on an old fashioned. Extracted ginger adds a unique complexity to this time-honored favorite which is never sweet, always smart. Made […]

Born in Firenze, Italy in 1919, the Negroni bears the name of Count Camillo Negroni who combined his Italian heritage & love for gin to create one of the world’s most beloved cocktails. The Herb & Lou’s version integrates the aroma of herbs & a tangy cherry-orange flavor, both ready to welcome bittersweet gin to […]

First brought to America by Frank Meyer around 1910, his namesake fruit, the Meyer lemon, is a hybrid between a traditional lemon & a mandarin orange. In The Seymour, its flavor provides a burst of freshness, as do the citrusy notes of bergamot. Chamomile lends its light, floral taste to the mix, while rich vanilla […]